中国特色美食地道英语翻译
http://www.newdu.com 2024/10/09 02:10:43 21CN社区 佚名 参加讨论
| 当中国美食遭遇异域文化，地道的翻译就显得格外重要。 XO酱炒牛柳条 ：Sautéed Beef Filet in XO Sauce 阿香婆石头烤肉 ：Beef BBQ with Spicy Sauce 八宝菠菜 ：Spinach with Eight Delicacies 白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage 白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌 ：Mushrooms with Duck Feet 白灵菇牛柳 ：Stir-Fried Beef Filet with Mushrooms 白切鸡 ：Boiled Chicken with Sauce 白灼肥牛 ：Scalded Beef 百叶结烧肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce 板栗红烧肉 ：Braised Pork with Chestnuts 拌八爪鱼 ：Spicy Cuttlefish 拌豆腐丝 ：Shredded Tofu with Sauce 拌海螺 ：Whelks and Cucumber 拌苦菜 ：Mixed Bitter Vegetables 拌茄泥 ：Mashed Eggplant with Garlic 拌双耳 ：Tossed Black and White Fungus 拌爽口海苔 ：Sea Moss with Sauce 拌香椿苗 ：Chinese Toon with Sauce 包子 ：Baozi 鲍鱼红烧肉 ：Braised Pork with Abalone 鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce 爆炒牛肋骨 ：Sautéed Beef Ribs 碧绿叉烧肥肠 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 扁豆肉丝 ：Sautéed Shredded Pork and French Beans 冰梅凉瓜 ：Bitter Melon in Plum Sauce 冰心苦瓜 ：Bitter Melon Salad 冰镇芥兰 ：Chinese Broccoli with Wasabi 彩椒牛柳 ：Sautéed Beef Filet with Bell Peppers 菜胆蚝油牛肉 ：Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉 ：Grilled Beef with Shanghai Greens 菜远炒牛肉 ：Sautéed Beef with Greens 菜远炒排骨 ：Sautéed Spare Ribs with Greens 茶树菇炒鹿片 ：Sautéed Venison Filet with Tea Tree Mushrooms 馋嘴蛙 ：Sautéed Bullfrog in Chili Sauce 朝鲜辣白菜 ：Korean Cabbage in Chili Sauce 朝鲜泡菜 ：Kimchi 潮式椒酱肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style 潮式凉瓜排骨 ：Spare Ribs with Bitter Melon，Chaozhou Style 炒羊肚 ：Sautéed Lamb Tripe 陈皮牛肉 ：Beef with Dried Orange Peel 陈皮兔肉 ：Rabbit Meat with Tangerine Flavor 豉油皇咸肉 ：Steamed Preserved Pork in Black Sauce 豉油牛肉 ：Steamed Beef in Black Bean Sauce 豉油乳鸽皇 ：Braised Pigeon with Black Bean Sauce 豉汁牛仔骨 ：Steamed Beef Ribs in Black Bean Sauce 豉汁蒸排骨 ：Steamed Spare Ribs in Black Bean Sauce 川北凉粉 ：Clear Noodles in Chili Sauce 川北牛尾 ：Braised Oxtail in Chili Sauce, Sichuan Style 川式红烧肉 ：Braised Pork，Sichuan Style 川味小炒 ：Shredded Pork with Vegetables, Sichuan Style 川汁牛柳 ：Sautéed Beef Filet in Chili Sauce, Sichuan Style 刺身凉瓜 ：Bitter Melon with Wasabi 葱爆肥牛 ：Sautéed Beef with Scallion 葱爆羊肉 ：Sautéed Lamb Slices with Scallion 葱煸羊腩 ：Sautéed Diced Lamb with Scallion 葱油鹅肝 ：Goose Liver with Scallion and Chili Oil 脆皮乳猪 ：Crispy BBQ Suckling Pig 脆皮三丝卷 ：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 脆虾白菜心 ：Chinese Cabbage with Fried Shrimps 大拉皮 ：Tossed Mung Clear Noodles in Sauce 大蒜羊仔片 ：Sautéed Lamb Filet with Garlic 蛋黄凉瓜 ：Bitter Melon with Egg Yolk 蛋黄狮子头 ：Stewed Meat Ball with Egg Yolk 蛋煎猪脑 ：Scrambled Eggs with Pig Brains 蛋衣河鳗 ：Egg Rolls Stuffed with Eel 德州扒鸡 ：Braised Chicken, Dezhou Style 地瓜烧肉 ：Stewed Diced Pork and Sweet Potatoes 东坡方肉 ：Braised Dongpo Pork 东坡肘子 ：Braised Dongpo Pork Hock with Brown Sauce 冬菜扣肉 ：Braised Pork with Preserved Vegetables 冬笋炒肉丝 ：Sautéed Shredded Pork with Bamboo Shoots 豆豉多春鱼 ：Shisamo in Black Bean Sauce 豆豉鲫鱼 ：Crucian Carp with Black Bean Sauce 豆豉牛柳 ：Braised Beef Filet in Black Bean Sauce 豆豉猪蹄 ：Stewed Pig Feet with Black Bean Sauce 豆腐 ：To-fu 番茄炖牛腩 ：Braised Beef Brisket with Tomato 方竹笋炖肉 ：Braised Pork with Bamboo Shoots 佛跳墙 Fotiaoqiang(SteamedAbalonewithShark’sFinandFishMaw) 夫妻肺片 ：Beef and Ox Tripe in Chili Sauce(泡在辣椒酱里的牛肉和牛内脏) 夫妻肺片 ：Pork Lungs in Chili Sauce 腐乳猪蹄 ：Stewed Pig Feet with Preserved Tofu 干拌牛舌 ：Ox Tongue in Chili Sauce 干拌顺风 ：Pig Ear in Chili Sauce 干煸牛柳丝 ：Sautéed Shredded Beef 干煸牛肉丝 ：Sautéed Shredded Beef in Chili Sauce 干煸小猪腰 ：Fried Pig Kidney with Onion 干豆角回锅肉：Sautéed Spicy Pork with Dried Beans 干锅黄牛肉 ：Griddle Cooked Beef and Wild Mushrooms 干锅排骨鸡 ：Griddle Cooked Spare Ribs and Chicken 干豇豆炖猪蹄 ：Braised Pig Feet with Dried Cowpeas 干烧牛肉 ：Dry-Braised Shredded Beef, Sichuan Style 干羊肉野山菌 ：Dried Lamb with Wild Truffles 宫保鸡丁 ：KungPaoChicken 咕噜肉 ：Gulaorou (Sweet and Sour Pork with Fat) 怪味牛腱 ：Spiced Beef Shank 怪味猪手 ：Braised Spicy Pig Feet 罐焖牛肉 ：Stewed Beef en Casserole 桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice 桂花山药 ：Chinese Yam with Osmanthus Sauce 锅烧肘子配饼 ：Deep-Fried Pork Hock with Pancake 锅贴 ：Guotie(Pan-friedDumpling) 锅仔辣汁煮牛筋丸 ：Stewed Beef Balls with Chili Sauce 锅仔萝卜牛腩 ：Stewed Beef Brisket with Radish 海参过油肉 ：Fried Boiled Pork with Sea Cucumber 杭椒牛柳 ：Sautéed Beef Filet with Hot Green Pepper 杭州凤鹅 ：Pickled Goose, Hangzhou Style 蚝皇滑牛肉 ：Sautéed Sliced Beef in Oyster Sauce 黑椒焗猪手 ：Baked Pig Feet with Black Pepper 黑椒牛肋骨 ：Pan-Fried Beef Ribs with Black Pepper 黑椒牛柳 ：Sautéed Beef Filet with Black Pepper 黑椒牛柳粒 ：Sautéed Diced Beef Filet with Black Pepper 黑椒牛柳条 ：Sautéed Beef Filet with Black Pepper 黑椒牛排 ：Pan-Fried Beef Steak with Black Pepper 红扒肘子 ：Braised Pork Hock in Brown Sauce 红酒烩牛尾 ：Braised Oxtail in Red Wine 红焖羊排 ：Braised Lamb Chops with Carrots 红焖羊肉 ：Stewed Lamb in Brown Sauce 红烧家兔 ：Braised Rabbit 红烧鹿肉 ：Braised Venison in Brown Sauce 红烧牛蹄筋 ：Braised Beef Tendon in Brown Sauce 红烧狮子头 ：Stewed Pork Ball in Brown Sauce 红烧狮子头 Braised Pork Balls in Soy Sauce(用棕色调料炖烂的肉丸) 红烧蹄筋 ：Braised Pig Tendon in Brown Sauce 红烧羊肉 ：Braised Lamb in Brown Sauce 红心鸭卷 ：Sliced Duck Rolls with Egg Yolk 红油牛筋 ：Beef Tendon in Chili Sauce 红油牛头 ：Ox Head with Hot Chili Oil 胡萝卜炖牛肉 ：Braised Beef with Carrots 湖南牛肉 ：Beef, Hunan Style 蝴蝶骨 ：Braised Spare Ribs 琥珀核桃 ：Honeyed Walnuts 琥珀花生 ：Honeyed Peanuts 花生太湖银鱼 ：Taihu Silver Fish with Peanuts 黄花素鸡 ：Vegetarian Chicken with Day Lily 回锅肉片 ：Sautéed Sliced Pork with Pepper and Chili 回锅羊肉 ：Sautéed Spicy Lamb 烩蒜香肚丝 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce 馄饨 ：Wonton 火爆腰花 ：Sautéed Pig’s Kidney 鸡脚冻 ：Chicken Feet Galantine 夹沙肉 ：Steamed Pork Slices with Red Bean Paste 家常皮冻 ：Pork Skin Aspic 家乡小炒肉 ：Sautéed Beef Filet, Country Style 尖椒炒肥肠 ：Fried Pork Intestines with Hot Pepper 尖椒里脊丝 ：Fried Shredded Pork Filet with Hot Pepper 尖椒香芹牛肉丝 ：Sautéed Shredded Beef with Hot Pepper and Celery 煎猪柳 ：Pan-Fried Pork Filet 姜葱爆牛肉 ：Sautéed Sliced Beef with Onion and Ginger 姜汁皮蛋 ：Preserved Eggs in Ginger Sauce 姜汁鲜鱿 ：Fresh Squid in Ginger Sauce 姜汁蛰皮 ：Jellyfish in Ginger Sauce 酱板鸭 ：Spicy Salted Duck 酱爆里脊丝配饼 ：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 酱牛肉 ：Beef Seasoned with Soy Sauce 酱烧排骨 ：Braised Spare Ribs in Brown Sauce 酱香猪蹄 ：Pig Feet Seasoned with Soy Sauce 酱鸭 ：Duck Seasoned with Soy Sauce 酱鸭翅 ：Duck Wings Seasoned with Soy Sauce 酱肘花 ：Sliced Pork in Soy Sauce 酱猪手 ：Braised Pig Feet in Brown Sauce 酱猪肘 ：Pork Hock Seasoned with Soy Sauce 椒盐牛仔骨 ：Sautéed Calf Ribs with Spicy Salt 椒盐排骨 ：Crispy Spare Ribs with Spicy Salt 椒盐肉排 ：Spare Ribs with Spicy Salt 椒盐炸排条 ：Deep-Fried Spare Ribs with Spicy Salt 饺子 ：Jiaozi 芥兰扒牛柳 ：Sautéed Beef Filet with Chinese Broccoli 芥兰牛肉 ：Sautéed Beef with Chinese Broccoli 芥兰肉 ：Sautéed Pork with Chinese Broccoli 芥末木耳 ：Black Fungus with Mustard Sauce 金豆芥兰 ：Chinese Broccoli with Soy Beans 金瓜东坡肉 ：Braised Dongpo Pork with Melon 金蒜煎牛籽粒 ：Pan-Fried Beef with Crispy Garlic 京葱山珍爆牛柳 ：Braised Beef Filet with Scallion 京酱肉丝 ：Sautéed Shredded Pork in Sweet Bean Sauce 九转大肠 ：Braised Intestines in Brown Sauce 韭菜鲜桃仁 ：Fresh Walnuts with Leek 韭黄螺片 ：Sliced Sea Whelks with Hotbed Chives 酒醉排骨 ：Spare Ribs in Wine Sauce 焗肉排 ：Baked Spare Ribs 蕨根粉拌蛰头 ：Fern Root Noodles with Jellyfish 咖喱肉 ：Curry Pork 咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce 咖喱蒸牛肚 ：Steamed Ox Tripe with Curry 烤羔羊 ：Roasted Lamb 烤全羊 ：Roast Whole Lamb 烤乳猪 ：Roasted Suckling Pig 烤羊里脊 ：Roast Lamb Tenderloin 烤羊腿 ：Roast Lamb Leg 可乐芸豆 ：French Beans in Coca-Cola 腊八豆炒腊肉 ：Sautéed Preserved Pork with Fermented Soy Beans 腊八蒜茼蒿 ：Crown Daisy with Sweet Garlic 腊肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices 腊肉炒香芹 ：Sautéed Preserved Pork with Celery 腊肉红菜苔 ：Sautéed Preserved Pork with Red Vegetables 辣白菜炒牛肉 ：Sautéed Beef with Cabbage in Chili Sauce 辣白菜炒五花肉 ：Sautéed Streaky Pork with Cabbage in Chili Sauce 辣味红扒鹿筋 ：Spicy Deer Tendon 辣子牛肉 ：Sautéed Beef in Hot Pepper Sauce 辣子肉 ：Sautéed Pork in Hot Pepper Sauce 榄菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles 老北京豆酱 ：Traditional Beijing Bean Paste 老醋黑木耳 ：Black Fungus in Vinegar 老醋泡花生 ：Peanuts Pickled in Aged Vinegar 荔枝炒牛肉 ：Sautéed Beef with Litchi 凉拌花螺 ：Cold Sea Whelks with Dressing 凉拌黄瓜 ：Cucumber in Sauce 凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables 凉拌苦瓜 ：Bitter Melon in Sauce 凉拌西芹云耳 ：Celery with White Fungus 凉瓜炒牛肉 ：Sautéed Beef with Bitter Melon 两吃干炸丸子 ：Deep-Fried Meat Balls with Choice of Sauces 溜肚块 ：Quick-Fried Pork Tripe Slices 溜里脊片 ：Quick-Fried Pork Filet Slices with Sauce 溜丸子 ：Sautéed Fried Meat Balls with Brown Sauce 龙眼风味肠 ：Sausage Stuffed with Salty Egg 笼仔剁椒牛蛙 ：Steamed Bullfrog with Chili Pepper 芦笋牛柳 ：Stir-Fried Beef Filet with Green Asparagus 卤牛腩 ：Marinated Beef Brisket in Spiced Sauce 卤水大肠 ：Marinated Pork Intestines 卤水豆腐 ：Marinated Tofu 卤水鹅头 ：Marinated Goose Heads 卤水鹅翼 ：Marinated Goose Wings 卤水鹅掌 ：Marinated Goose Feet 卤水鹅胗 ：Marinated Goose Gizzard 卤水鸡蛋 ：Marinated Eggs 卤水金钱肚 ：Marinated Pork Tripe 卤水牛腱 ：Marinated Beef Shank 卤水牛舌 ：Marinated Ox Tongue 卤水拼盘 ：Marinated Meat Combination 卤水鸭膀 ：Marinated Duck Wings 卤水鸭肉 ：Marinated Duck Meat 卤水鸭舌 ：Marinated Duck Tongue 卤酥羊腿 ：Pot-Stewed Lamb Leg 卤鸭冷切 ：Spicy Marinated Duck 卤猪舌 ：Marinated Pig Tongue 罗汉肚 ：Pork Tripe Stuffed with Meat 萝卜干腊肉 ：Sautéed Preserved Pork with Dried Radish 萝卜干毛豆 ：Dried Radish with Green Soybean 萝卜苗 ：Turnip Sprouts 麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce 麻辣鹿筋 ：Braised Spicy Deer Tendon 麻辣牛肚 ：Spicy Ox Tripe 麻辣牛筋 ：Spicy Beef Tendon 麻辣玉兔腿 ：Sautéed Rabbit with Hot Spicy Sauce 麻婆豆腐 MaPoTo-fu 蚂蚁上树 ：Sautéed Vermicelli with Spicy Minced Pork 馒头 ：Mantou 毛家红烧肉 ：Braised Pork，Mao’s Family Style 梅樱小炒皇 ：Sautéed Squid with Shredded Pork and Leek 美味牛筋 ：Beef Tendon 蒙古牛肉 ：Sautéed Mongolian Beef 蒙古手抓肉 ：Mongolian Boiled Lamb 米醋海蜇 ：Jellyfish in Vinegar 米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour 米粉牛肉 ：Steamed Beef with Rice Flour 米粉排骨 ：Steamed Spare Ribs with Rice Flour 米粉肉 ：Steamed Pork with Rice Flour 蜜汁叉烧 ：Honey-Stewed BBQ Pork 蜜汁火方 ：Braised Ham in Honey Sauce 蜜汁烧小肉排 ：Stewed Spare Ribs in Honey Sauce 明炉烧鸭 ：Roast Duck 明虾荔枝沙拉 ：Shrimps and Litchi Salad 木耳过油肉 ：Fried Boiled Pork with Black Fungus 木耳肉片 ：Sautéed Sliced Pork with Black Fungus 木须肉 ：Sautéed Sliced Pork, Eggs and Black Fungus 南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro 酿黄瓜条 ：Pickled Cucumber Strips 柠檬牛肉 ：Sautéed Beef with Lemon 牛腩煲 ：Braised Beef Brisket en Casserole 牛肉炖土豆 ：Braised Beef with Potatoes 泡菜什锦 ：Assorted Pickles 泡椒凤爪 ：Chicken Feet with Pickled Peppers 泡椒牛蛙 ：Sautéed Bullfrog with Pickled Peppers 泡椒鸭丝 ：Shredded Duck with Pickled Peppers 泡萝卜炒肉丝 ：Sautéed Pork Slices with Pickled Turnip 皮蛋豆腐 ：Tofu with Preserved Eggs 巧拌海茸 ：Mixed Seaweed 芹菜肉丝 ：Sautéed Shredded Pork with Celery 青豆牛肉粒 ：Sautéed Diced Beef with Green Beans 青椒牛肉 ：Sautéed Beef with Pepper and Onions 青椒肉丝 ：Sautéed Shredded Pork with Green Pepper 青豌豆肉丁 ：Sautéed Diced Pork with Green Peas 清蛋牛肉 ：Fried Beef with Scrambled Eggs 清炖羊肉 ：Double Boiled Lamb Soup 清汤牛丸腩 ：Consommé of Beef Balls 清香苦菊 ：Chrysanthemum with Sauce 清炸里脊 ：Deep-Fried Pork Filet 清蒸火腿鸡片 ：Steamed Sliced Chicken with Ham 清蒸童子鸡 SteamedPullet 清蒸猪脑 ：Steamed Pig Brains 乳猪拼盘 ：Roast Suckling Pig 软溜肥肠 ：Quick-Fried Pork Intestines in Brown Sauce 软炸里脊 ：Soft-Fried Pork Filet 三彩牛肉丝 ：Stir-Fried Shreded Beef with Vegetables 三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk 三丝木耳 ：Black Fungus with Cucumber and Vermicelle 色拉九孔 ：Abalone Salad 砂锅海带炖排骨 ：Stewed Spare Ribs with Kelp en Casserole 砂锅排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole 山城血旺 ：Sautéed Eel with Duck Blood Curd 山药牛肉片 ：Sautéed Sliced Beef with Yam 珊瑚笋尖 ：Sweet and Sour Bamboo Shoots 烧椒皮蛋 ：Preserved Eggs with Chili 生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin 什菜牛肉 ：Sautéed Beef with Mixed Vegetables 什烩肉 ：Roast Pork with Mixed Vegetables 什锦扒牛肉 ：Beef Tenderloin with Mixed Vegetables 什菌炒红烧肉 ：Sautéed Diced Pork with Assorted Mushrooms 什菌炒双脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 石烹肥牛 ：Beef with Chili Grilled on Stone Plate 时菜炒牛肉 ：Sautéed Beef with Seasonal Vegetable 手扒羊排 ：Grilled Lamb Chops 手抓琵琶骨 ：Braised Spare Ribs 涮羊肉 ：Mongolian Hot Pot 爽口碧绿百叶 ：Tasty and Refreshing Ox Tripe 爽口西芹 ：Crispy Celery 水晶鹅肝 ：Goose Liver Aspic 水晶萝卜 ：Sliced Turnip with Sauce 水晶鸭舌 ：Duck Tongue Aspic 水晶鱼冻 ：Fish Aspic 水晶肘 ：Stewed Pork Hock 水煮鹿里脊 ：Sautéed Deer Tenderloin in Hot Chili Oil 水煮牛肉 ：Poached Sliced Beef in Hot Chili Oil 四宝烤麸 ：Marinated Bran Dough with Peanuts and Black Fungus 四喜丸子 ：Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) 松仁香菇 ：Black Mushrooms with Pine Nuts 松田青豆 ：Songtian Green Beans 酥海带 ：Crispy Seaweed 酥鲫鱼 ：Crispy Crucian Carp 酥皮牛柳 ：Crispy Beef Filet 素鸭 ：Vegetarian Duck 酸豆角肉沫 ：Sautéed Sour Beans with Minced Pork 酸辣瓜条 ：Cucumber with Hot and Sour Sauce 酸辣蕨根粉 ：Hot and Sour Fern Root Noodles 酸辣蹄筋 ：Hot and Sour Beef Tendon 蒜泥白肉 ：Pork with Garlic Sauce 蒜茸海带丝 ：Sliced Kelp in Garlic Sauce 蒜茸腰片 ：Sautéed Pork Kidney with Mashed Garlic 蒜香烩肥肠 ：Braised Pork Intestines with Mashed Garlic 蒜香椒盐肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 蒜汁鹅胗 ：Goose Gizzard in Garlic Sauce 笋干焖腩肉 ：Braised Tenderloin (Pork) with Dried Bamboo Shoots 台式蛋黄肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style 碳烧菠萝骨 ：BBQ Spare Ribs with Pineapple 碳烧排骨 ：BBQ Spare Ribs 堂煎贵族牛肉(制作方法：黑椒汁、香草汁)：Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce) 糖拌西红柿 ：Tomato Slices with Sugar 糖醋白菜墩 ：Sweet and Sour Chinese Cabbage 糖醋里脊 ：Fried Sweet and Sour Tenderloin (Lean Meat) 糖醋排骨 ：Sweet and Sour Spare Ribs 糖蒜 ：Sweet Garlic 跳水木耳 ：Black Fungus with Pickled Capsicum 铁板串烧牛肉 ：Sizzling Beef Kebabs 铁板咖喱酱烧骨 ：Sizzling Spare Ribs with Curry Sauce 铁板木瓜牛仔骨 ：Sizzling Calf Ribs with Papaya 铁板牛肉 ：Sizzling Beef Steak 铁板什锦肉扒 ：Sizzling Mixed Meat 铁锅牛柳 ：Braised Beef Filet in Iron Pot 土豆炒牛柳条 ：Sautéed Beef Filet with Potatoes 豌豆辣牛肉 ：Sautéed Beef and Green Peas in Spicy Sauce 温拌腰片 ：Spicy Pig Kidney 无骨排 ：BBQ Boneless Spare Ribs 无骨排 ：BBQ Spare Ribs Off the Bone 无锡排骨 ：Fried Spare Ribs, Wuxi Style 五彩酱鹅肝 ：Goose Liver with White Gourd 五花肉炖萝卜皮 ：Braised Streaky Pork with Turnip Peel 五味九孔 ：Fresh Abalone in Spicy Sauce 五味牛腱 ：Spicy Beef Shank 五香大排 ：Spicy Pork Ribs 五香牛肉 ：Spicy Roast Beef 五香熏干 ：Spicy Smoked Dried Tofu 五香熏鱼 ：Spicy Smoked Fish 五香云豆 ：Spicy Kidney Beans 西兰花牛柳 ：Stir-Fried Beef Filet with Broccoli 鲜菇炒牛肉 ：Sautéed Beef with Fresh Mushrooms 鲜果香槟骨 ：Spare Ribs with Champagne and Fresh Fruit 鲜椒牛柳 ：Sautéed Beef Filet with Bell Peppers 咸鱼蒸肉饼 ：Steamed Pork and Salted Fish Cutlet 香吃茶树菇 ：Spicy Tea Tree Mushrooms 香椿豆腐 ：Tofu with Chinese Toon 香椿鸭胗 ：Duck Gizzard with Chinese Toon 香葱酥鱼 ：Crispy Crucian Carp in Scallion Oil 香煎纽西兰牛仔骨 ：Pan-Fried New Zealand Calf Chop 香辣肚块 ：Stir-Fried Pork Tripe Slices with Chili 香辣手撕茄子 ：Eggplant with Chili Oil 香辣猪扒 ：Grilled Pork with Spicy Sauce 香蜜橙花骨 ：Sautéed Spare Ribs in Orange Sauce 香芋黑椒炒牛柳条 ：Sautéed Beef with Black Pepper and Taro 香芋烩牛肉 ：Braised Beef with Taro 香糟鸭卷 ：Duck Rolls Marinated in Rice Wine 湘味回锅肉 ：Sautéed Pork with Pepper, Hunan Style 小炒脆骨 ：Sautéed Gristles 小炒黑山羊 ：Sautéed Sliced Lamb with Pepper and Parsley 小炒腊牛肉 ：Sautéed Preserved Beef with Leek and Pepper 小黄瓜蘸酱 ：Small Cucumber with Soybean Paste 小笋烧牛肉 ：Braised Beef with Bamboo Shoots 小鱼花生 ：Fried Silver Fish with Peanuts 蟹汤红焖狮子头 ：Steamed Pork Ball with Crab Soup 雪菜炒肉丝 ：Sautéed Shredded Pork with Potherb Mustard 雪豆牛肉 ：Sautéed Beef with Snow Peas 熏马哈鱼 ：Smoked Salmon 芽菜回锅肉 ：Sautéed Sliced Pork with Scallion and Bean Sprouts 芽菜扣肉 ：Braised Pork Slices with Bean Sprouts 腌三文鱼 ：Marinated Salmon 腌雪里蕻 ：Pickled Potherb Mustard 芫爆肚丝 ：Sautéed Pork Tripe Slices with Coriander 芫爆里脊丝 ：Sautéed Shredded Pork Filet with Coriander 芫爆散丹 ：Sautéed Ox Tripe with Coriander 盐煎肉 ：Fried Pork Slices with Salted Pepper 盐焗鸡 ：Baked Chicken in Salt 盐水鹅肉 ：Goose Slices in Salted Spicy Sauce 盐水虾肉 ：Poached Salted Shrimps Without Shell 盐水鸭肝 ：Duck Liver in Salted Spicy Sauce 羊蝎子 ：Lamb Spine Hot Pot 洋葱牛柳丝 ：Sautéed Shredded Beef with Onion 腰果牛肉粒 ：Sautéed Diced Beef with Cashew Nuts 野山椒牛肉丝 ：Sautéed Shredded Beef with Wild Pepper 银芽肉丝 ：Sautéed Shredded Pork with Bean Sprouts 油面筋酿肉 ：Dried Wheat Gluten with Pork Stuffing 鱼露白肉 ：Boiled Pork in Anchovy Sauce 鱼香里脊丝 ：Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 鱼香牛肉 ：Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 鱼香肉丝 ：Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 鱼腥草拌米线 ：Special Rice Noodles 芋头蒸排骨 ：Steamed Spare Ribs with Taro 云腿芥菜胆 ：Sautéed Chinese Broccoli with Ham 芸豆焖猪尾 ：Braised Pigtails with French Beans 糟香鹅掌 ：Braised Goose Feet in Rice Wine Sauce 炸炒脆鹿柳 ：Deep-Fried Crispy Deer Filets 炸花生米 ：Fried Peanuts 炸麻雀 ：Fried Sparrow 炸肉茄合 ：Deep-Fried Eggplant with Pork Stuffing 炸五丝筒全蝎 ：Deep-Fried Rolls with Five Shreds Filling and Scorpion 榨菜牛肉 ：Sautéed Beef with Pickled Vegetable 沾水牛肉 ：Boiled Beef 珍菌滑炒肉 ：Sautéed Pork with Mushrooms 支竹羊肉煲 ：Lamb with Tofu Skin en Casserole 芝麻牛肉 ：Sautéed Beef with Sesame 纸包风味羊排 ：Fried Lamb Chops Wrapped in Paper 中式牛柳 ：Beef Filet with Tomato Sauce, Chinese Style 中式牛排 ：Beef Steak with Tomato Sauce, Chinese Style 猪肉炖粉条 ：Braised Pork with Vermicelli 竹笋青豆 ：Bamboo Shoots and Green Beans 竹筒腊肉 ：Steamed Preserved Pork in Bamboo Tube 孜然寸骨 ：Sautéed Spare Ribs with Cumin 孜然烤牛肉 ：Grilled Beef with Cumin 孜然辣汁焖牛腩 ：Braised Beef Brisket with Cumin 孜然羊肉 ：Fried Lamb with Cumin 子姜牛肉 ：Sautéed Shreded Beef with Ginger Shoots 子姜肉 ：Sautéed Shredded Pork with Ginger Shoots 走油蹄膀 ：Braised Pig’s Knuckle in Brown Sauce 醉鸡 ：Liquor-Soaked Chicken (责任编辑：admin) |
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